Cocoa Butter
Product information
Article: 1035
| Parameter | Limit | Unit | Method |
| Form | Pellets | ||
| Acid value | max. 4,0 | KOH mg/g | Ph. Eur. (2.5.1) |
| Peroxide value | max. 5,0 | meq O2/kg | Ph. Eur. (2.5.5) |
| Appearance | light yellow | ||
| Refractive index (40°C) | 1,456 - 1,459 | Ph. Eur. (2.2.6) | |
| Melting point | 31 - 35 | ° C | |
| Iodine value | 33 - 42 | Ph. Eur. (2.5.4) | |
| Saponification value | 188 - 198 | Ph. Eur. (2.5.6) |
| INCI | Theobroma Cacao Seed Butter |
| CAS | 8002-31-1 |
| EINECS | 283-480-6 |
| CoS /TSE | 8002-31-1 |
| Customs tarif no. | 1804 00 00 |
Our Cocoabutter is a pure food-grade quality which has been recovered from cocoabeans only by physical pressing.