Olive Butter
Product information
Article: 1345
| Parameter | Limit | Unit | Method |
| Saponification value | 185-196 | KOH mg/g | |
| Iodine value | 50 - 70 | ||
| Acid value | max. 1,5 | KOH meg/g | |
| Melting point | 42-50 | °C | |
| Colour | max. 3,0 | Gardner |
| INCI | CAS | EINECS | Content% |
| Olea europaea fruit oil | 8001-25-0 | 232-277-0 | |
| Hydrogenated vegetable oil | 68334-28-1 | 269-820-6 | |
| Butyrospermum Parkii Butter Extract | 91080-23-8 | 293-515-7 | |
| Tocopherol | 10191-41-0 | 233-466-0 |
| INCI | |
| CAS | |
| EINECS | |
| CoS /TSE | |
| Customs tarif no. |
Olive Butter is a gentle cosmetic ingredient for creams, masks and other formulations